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BANOFFEE TRIFLE

Ingredients:

1 (250 g) cup MAGNOLIA ALL-PURPOSE CREAM, chilled overnight
1/4 (60 g) cup sugar
1 (235 g) pack MAGNOLIA CHEEZEE SQUEEZE MILKY WHITE
2 (300 g) cups sliced lakatan bananas (about 5-6 pieces)
1 (15 g) tbsp calamansi/lemon juice
1/2 (120 g) cup store-bought caramel syrup
5 (20 g each) packs pasencia cookies

Procedure:

  1. In a bowl, beat or whisk cream until stiff peaks form and cream has doubled in volume.
  2. In a separate bowl, mix sugar and milky white until fully incorporated.
  3. Gently fold in whipped cream. Set aside. Meanwhile, combine banana and calamansi juice to prevent browning.
  4. To assemble, place bananas at the bottom of a glass bowl or in 8 individual glasses. Drizzle with caramel syrup then place cookies on top. Add a layer of cream mixture. Repeat the process twice. Finish off by adding banana slices on top.

Makes 8 servings.

Yield: 8 individual containers or 1 bowl

Tip/s: 

  • Substitute cookies with La Pacita Graham Cracker Sandwich or La Pacita Oat Cookies

 

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