BANANA PEANUT BUTTER BALLS

1. In a bowl, combine graham, peanut butter, bananas and margarine.
2. Form mixture into bite size balls (about 1 tbsp).
3. On a plate, roll balls in rice crispies until completely covered all over.
4. Transfer to a tray and chill for 30 minutes before serving

Makes 5 servings

Yield: 17 pc balls

Tip/s:

• Other than rice crispies, crushed cornflakes and nuts can be used.
• Store in an airtight container in the chiller for 3 days.
• Work with gloved hands to prevent spoilage and ensure good shelf life.