BANANA CUPCAKES

Ingredients:

1/2	cup	BAKER’S BEST MARGARINE
1 cup + 2	tbsp	brown sugar
2	pc	MAGNOLIA BROWN EGGS
3	pc	very ripe lakatan bananas, mashed
1/4	cup	MAGNOLIA ALL-PURPOSE CREAM
2	tbsp	rum
1	tsp	vanilla extract
2	cups	MAGNOLIA ALL PURPOSE FLOUR
1-1/2	tsp	baking soda
1	tsp	iodized fine salt
1/2	tsp	cinnamon powder
1/2	cup	raisins

Procedure:

Preheat oven to 350°F. Grease and flour muffin pans.
Cream butter and brown sugar until light and fluffy. Add eggs one at a time, mix until smooth.
Combine banana puree, cream, rum and vanilla extract and pour over butter and egg mixture.
Combine flour, baking soda, salt and cinnamon together and gradually add it to the mixture. Fold in raisins, and mix very well.
Pour into prepared pans and bake for 30 mins or until done.

Makes 1 dozen.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.