FOLLOW US
MENU

BANANA CREPES

Ingredients:

1/4 cup brown sugar
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1 cup creme de cacao
1/2 cup store-bought orange juice
2 pc bananas, halved lengthwise
6 pc crepes (search for BASIC CREPE in our recipe section)
6 scoops MAGNOLIA ICE CREAM CLASSIC CHOCOLATE
1/8 cup ground unsalted peanuts

Procedure:

  1. Melt the brown sugar over low heat. When half of the sugar has already melted, add the butter. Stir well.
  2. Pour in the creme de cacao and then the orange juice. Stir until slightly thick.
  3. Add the bananas and coat with the sauce without mashing the fruit. Set aside.
  4. To assemble, place a piece of crepe on a dessert plate. Place 1 scoop of chocolate ice cream on one lower side of crepe.
  5. Arrange 2 banana slices around one scoop of ice cream. Fold the crepe over then pour the sauce over the crepe. Sprinkle with the nuts.

Makes 6 servings.

 

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.