BANANA COFFEE COOLER

Ingredients:

3	cups	ice cubes
4	tbsp	instant coffee syrup*
1/4	cup	simple syrup**
1	pc	lakatan banana
1	scoop	MAGNOLIA ICE CREAM CLASSIC VANILLA
		store bought whipped cream
2	tbsp	store bought caramel syrup

* Instant coffee syrup:

2	tbsp	SAN MIG INSTANT COFFEE powder
1	cup	hot water
2 (17 g each)	sachets	SAN MIG BARAKO 3-in-1 COFFEE

** Simple syrup:

1	cup	sugar
1	cup	water

Procedure:

In a blender, pour ice cubes, coffee syrup, simple syrup and banana lakatan. Blend until smooth. Add ice cream and blend. Pour in a tall or Collins glass and top with whipped cream. Drizzle with caramel syrup.
To make instant coffee syrup: 1 cup of hot water. Let cool and use accordingly.
To make simple syrup, boil sugar water. Let cool and use accordingly.

Makes 1 serving.

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