Banana Choc-nut Cream Layers


  1. Combine choc-nut cream ingredients. Mix until smooth. Set aside.
  2. In a small rectangular pan (baking or disposable container), place a layer of 1/2 cup crushed wafer/cookies.
  3. Spread some choc-nut cream then arrange some slices of bananas.
  4. Repeat the same procedure twice.
  5. Chill for 1 hr before serving.

Makes 6 servings.