BANANA CHOC-NUT CREAM LAYERS

Ingredients:

1-1/2 (12 pc)	cups	crushed graham crackers
6	pc	lakatan bananas, peeled and sliced
1	pc	calamansi, squeeze juice over banana slices

Chocnut Cream

1/4	cup	MAGNOLIA ALL-PURPOSE CREAM, chilled
10 (98 g)	pc	choc-nut, crushed into powder

Procedure:

Combine choc-nut cream ingredients. Mix until smooth. Set aside.
In a small rectangular pan (baking or disposable container), place a layer of 1/2 cup crushed wafer/cookies.
Spread some choc-nut cream then arrange some slices of bananas.
Repeat the same procedure twice.
Chill for 1 hr before serving.

Makes 6 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.