BANANA BUTTERSCOTCH

Ingredients:

12	pc	large lakatan bananas, peeled and sliced lengthwise
1 tbsp + 1	tsp	finely chopped walnuts or peanuts
1/4	cup	MAGNOLIA ALL-PURPOSE CREAM, chilled

Butterscotch sauce:

2	tbsp	DARI CRÈME CLASSIC
1/4	cup	MAGNOLIA ALL-PURPOSE CREAM
1/3	cup	sugar
2	tbsp	light corn syrup
1/2	tsp	SAN MIG ORIGINAL 3-in-1 COFFEE

Procedure:

Mix margarine, cream, sugar, light corn syrup and coffee. Cook over low heat until mixture begins to thicken slightly. Remove from heat.
Spoon 2 tbsp of butterscotch sauce on a dessert plate. Arrange 6 slices of bananas on top of the sauce. Serve bananas with a tablespoon of chilled cream, drizzle 1 tbsp of the butterscotch sauce and top with nuts. Repeat with remaining ingredients.

Makes 4 servings.

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