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Ingredients:
| 12 | pc (1.2 kg) | large lakatan bananas, peeled and sliced lengthwise |
| 1/4 | cup | MAGNOLIA ALL-PURPOSE CREAM, chilled |
| 1 tbsp + 1 | tsp | finely chopped walnuts or peanuts |
| 2 | tbsp | DARI CRÈME CLASSIC |
| 1/4 | cup | MAGNOLIA ALL-PURPOSE CREAM |
| 1/3 | cup | sugar |
| 2 | tbsp | light corn syrup |
| 1/2 | tsp | SAN MIG ORIGINAL 3-in-1 COFFEE |
Procedure:
1. To make butterscotch sauce, combine margarine, cream, sugar, light corn syrup and coffee in a saucepan.
2. Cook butterscotch sauce over low heat until mixture begins to thicken slightly. Remove from heat.
3. Spoon 2 tbsp of butterscotch sauce on 4 dessert plates.
4. Arrange 6 slices of bananas on top of sauce.
5. Serve dish with a tablespoon of chilled cream and drizzle with 1 tbsp of butterscotch sauce. Top with nuts.
Makes 4 servings.
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