BANANA BROWN BETTY


Ingredients:

CARAMEL:

1 cup sugar
1 (250 mL) pack MAGNOLIA ALL PURPOSE CREAM
1/4 cup DARI CREME CLASSIC
1 tbsp iodized rock salt

CRUNCH TOPPING:

1 cup MAGNOLIA ALL PURPOSE FLOUR
pinch iodized fine salt
1/2 cup brown sugar
1/2 cup DARI CREME CLASSIC, cubed

FILLING

3 pc bananas, sliced
1/2 cup peanuts

Procedure:

  1. Caramel: Cook sugar in a saucepan until golden in color. Add cream and mix well. When mixture becomes smooth, add margarine and salt. Let cool and set aside.
  2.  Topping: Combine flour, salt and sugar in a bowl. Add margarine in flour and mix with hands until mixture forms pea size crumbs.
  3. Filling: In a bowl, combine bananas and peanuts. Arrange on 4 ramekins/baking cups.
  4. Top bananas with prepared caramel. Spoon flour mixture on top to cover bananas completely.
  5. Bake for 10-12 minutes in the oven toaster.

Makes 4 servings.


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