BANANA BROWN BETTY

1. Caramel: Cook sugar in a saucepan until golden in color. Add cream and mix well. When mixture becomes smooth, add margarine and salt. Let cool and set aside.
2.  Topping: Combine flour, salt and sugar in a bowl. Add margarine in flour and mix with hands until mixture forms pea size crumbs.
3. Filling: In a bowl, combine bananas and peanuts. Arrange on 4 ramekins/baking cups.
4. Top bananas with prepared caramel. Spoon flour mixture on top to cover bananas completely.
5. Bake for 10-12 minutes in the oven toaster.

Makes 4 servings.