1 (225 g) pack MAGNOLIA CREAM CHEESE, softened
1 tbsp chopped basil
2 tsp chopped chives
1 tsp minced garlic
1/2 tsp iodized fine salt
1/2 tsp white pepper
1/2 kg mussels (tahong), cooked and half of shell removed
1/4 cup breadcrumbs


  1. Place cream cheese in a bowl and mash. Add basil, chives and garlic. Season with salt and pepper. Mix well.
  2. Place a teaspoon of the mixture on each mussel. Sprinkle with breadcrumbs.
  3. Bake in an oven toaster until breadcrumbs turn golden brown.
Makes 4  servings.

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