BAKED TAHONG

Ingredients:

1 (225 g)	pack	MAGNOLIA CREAM CHEESE, softened
1	tbsp	chopped basil
2	tsp	chopped chives
1	tsp	minced garlic
1/2	tsp	iodized fine salt
1/2	tsp	white pepper
1/2	kg	mussels (tahong), cooked and half of shell removed
1/4	cup	breadcrumbs

Procedure:

Place cream cheese in a bowl and mash. Add basil, chives and garlic. Season with salt and pepper. Mix well.
Place a teaspoon of the mixture on each mussel. Sprinkle with breadcrumbs.
Bake in an oven toaster until breadcrumbs turn golden brown.

Makes 4 servings.

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