BAKED POTATO WITH BACON AND CHIVES

Ingredients:

4	pc	medium-sized potatoes, quartered
2	tbsp	STAR MARGARINE CLASSIC, melted
1 (200 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON
1	cup	grated MAGNOLIA QUICKMELT CHEESE
1	cup	chopped chives
1	cup	sour cream

Procedure:

Preheat oven to 350° F.
Brush potatoes with melted margarine. Wrap in aluminum foil. Bake for 1 hour.
Pan-fry bacon until crisp and golden. Drain on paper towels and set aside.
Make a slit on the baked potato then press sides towards the center to release the potato from its wrapper.
Top with cheese, bacon and chives. Drizzle sour cream on top.

Makes 4 servings.

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