BAKED POTATO


Ingredients:

2 tbsp MAGNOLIA GOLD BUTTER, softened
4 pc large potatoes, washed and scrubbed
1/2 cup sour cream

Toppings

1 (250 g) pack PUREFOODS BACON CRUMBLE, pan-fried
1/4 cup grated MAGNOLIA CHEDDAR CHEESE
1 pc white onion, chopped
1 bunch chives, chopped
PUREFOODS SWEET HAM, fried and chopped into bits
store bought CHILI CON CARNE

Procedure:

  1. Preheat oven to 350°F. Cut sheets of aluminum foil and grease with butter. Wrap each potato in foil then seal in edges.
  2. Bake for 1 hour in the oven set at 350°F.
  3. Make a slit on top of potatoes. Push downwards to open up baked potato. Top with sour cream and any choice of topping (you may combine 2 or 3 toppings).
Makes 4 servings.

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