BAKED MUESLI CHEESE CAKE

Ingredients:

1	cup	muesli, toasted
1/4	cup	brown sugar
1	tsp	cinnamon powder
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED, melted

1/2	cup	muesli, toasted
1/4	cup	brown sugar
1	tsp	cinnamon powder
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED, melted

2 (225 g each)	packs	MAGNOLIA CREAM CHEESE, softened
1	cup	sugar
2	tsp	vanilla extract
1	tbsp	lemon juice
2	tsp	grated lemon rind
6	pc	MAGNOLIA BROWN EGGS, use 3 whole eggs + 3 egg yolks only
1	cup	yogurt
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR

Procedure:

Preheat oven to 275°F and line nine 3” x 3” round mini pans. Set aside.
For the crust, combine muesli, brown sugar, cinnamon and butter in a mixing bowl. Mix well. Divide and press onto mini pans. Set aside.
For the topping, mix ingredient and set aside.
Beat cream cheese and sugar until smooth, light and fluffy. Add vanilla, lemon juice, lemon rind, eggs, egg yolks, yogurt and flour. Beat until mixture is smooth. Divide and pour into prepared pans. Top each with prepared muesli topping.
Bake in a bain marie for about 1 hour. Turn oven off. Leave cheesecake inside the oven for 30 minutes more. Cool completely. Chill at least 4 hours before unmolding the cheesecake.

Makes 9 servings.

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