Baked Fish In Creamy Pimiento Sauce

Procedure:

  1. Preheat oven to 350⁰F.
  2. Combine cream, pimiento and cheese cubes in a skillet over medium heat. Cook until cheese melts and ingredients are well combined.
  3. Place fish fillets on sauce then top with grated cheese. Bake in oven or oven toaster for 10-15 minutes or until fish is fully cooked.

Makes 6 servings

Tip/s: When thawing frozen fish, transfer form freezer to chiller the day before use.