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BAKED FISH IN CREAMY PIMIENTO SAUCE

Ingredients:

1 pack (250 mL) MAGNOLIA ALL-PURPOSE CREAM
1 can (185 g) pimiento, drained and chopped
1 pack (160 g) MAGNOLIA QUICKMELT CHEESE, cube half and grate remaining half
1/2 kg cream dory or preferred fish fillet, sliced into 3
1 tsp iodized fine salt
1/2 tsp pepper

Procedure:

  1. Preheat oven to 350⁰F.
  2. Combine cream, pimiento and cheese cubes in a pan over medium heat. Cook until cheese melts and ingredients are well combined.
  3. Place fish fillets on sauce then top with grated cheese. Bake in the oven or oven toaster for 10-15 minutes or until fish is fully cooked.
Makes 6 servings
Tip/s: When thawing frozen fish, transfer from freezer to chiller the day before use.
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