BAKED FISH IN CREAMY PIMIENTO SAUCE


Ingredients:

1 (250 mL) pack MAGNOLIA ALL PURPOSE CREAM
1 (185 g) can pimiento, drained and chopped
1 (220 g) pack MAGNOLIA QUICKMELT CHEESE, reserve half of the cheese then the rest for grating
1/2 kg cream dory, sliced into 3
1 tsp iodized fine salt
1/2 tsp pepper

Procedure:

  1. Preheat oven to 350⁰F.
  2. Combine cream, pimiento and cheese cubes in a skillet over medium heat. Cook until cheese melts and ingredients are well combined.
  3. Place fish fillets on sauce then top with grated cheese. Bake in oven or oven toaster for 10-15 minutes or until fish is fully cooked.
Makes 6 servings Tip/s: When thawing frozen fish, transfer form freezer to chiller the day before use.

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