BAKED FISH AU GRATIN


Ingredients:

1-1/2 kg cream dory fish fillets
1 tsp iodized fine salt
1/2 tsp pepper
1 tbsp calamansi juice
1/4 cup DARI CREME CLASSIC, melted

Topping

1/2 cup Japanese breadcrumbs
2 tbsp minced garlic
1/4 cup chopped parsley
1/2 cup MAGNOLIA REAL MAYONNAISE
1 (185 g) pack grated MAGNOLIA QUICKMELT CHEESE

Procedure:

  1. Preheat oven to 350° F.
  2. Season fish fillets with salt, pepper and calamansi juice. Arrange fish in an oven proof serving dish and pour melted margarine. Set aside.
  3. In a bowl, combine bread crumbs, garlic, parsley, mayonnaise, and grated cheese and spread on top of fish fillets. Bake for 20 minutes or until golden brown.
Makes 8 servings.

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