Ingredients:
1 | kg | sensal (pork leaf/pork caul), soaked in enough water to cover it |
1 | tsp | white lihia (wood lye) |
1/4 | kg | MONTEREY GROUND BEEF |
1/4 | kg | MONTEREY GROUND PORK |
1 | cup | grated MAGNOLIA QUICKMELT CHEESE |
1 | cup | onion, chopped |
1/4 | cup | pickle relish |
1/4 | cup | raisins |
1/4 | cup | chopped red bell pepper |
8 | pc | sliced bread, torn into bits and soaked and squeezed with 1/2 cup MAGNOLIA FRESH MILK |
1 | pc | MAGNOLIA BROWN EGG |
1 | tsp | iodized fine salt |
1 | tsp | pepper |
1 (200 g) | can | cream of mushroom soup |
1 (250 mL) | pack | MAGNOLIA PURE FRESH MILK |
16 | slices | PUREFOODS FIESTA HAM, sliced 4”x4” |
Procedure:
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