Baked Eggs And Hotdogs

Procedure:

  1. Preheat oven to 375°F.
  2. Heat 1/4 cup margarine in a shallow pan. Cook onions until tender. Add tomatoes and basil and cook until very tender. Place mixture in a baking dish. Stir in hotdogs.
  3. Break eggs one at a time and arrange evenly on top. Season with salt and pepper. Dot with remaining margarine. Top with cheese. Bake for 12 to 15 minutes.

Makes 8-10 servings.