BAKED BEEF & CHEESE ROLL UPS

1. Melt butter in a saucepan. Sauté onions and ground beef. Cook until beef turns brown. Add chili powder and continue to cook until mixture is almost dry. Meanwhile, combine cream and lemon juice. Set aside.
2. Remove beef from pan and transfer to a bowl. Stir in half of the grated cheese and half of cream mixture. Mix well and set aside.
3. In the same pan, sauté bell peppers until tender. Add tomato sauce and spices. Let simmer then remove from heat.
4. Preheat oven to 350°F. Divide beef mixture evenly. Place meat in the center of each flour tortilla and roll to secure filling. Arrange rolls side by side in a baking dish.
5. Pour sauce over enchiladas and add remaining cream and grated cheese. Bake for 25-30 minutes.

Makes 6 servings.