BAKED BEEF & CHEESE ROLL UPS


Ingredients:

1/4 cup MAGNOLIA GOLD BUTTER SALTED
1 cup chopped onions
1/2 kg MAGNOLIA GROUND BEEF
1 tsp chili powder
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 tsp lemon juice
1 (165 g) pack MAGNOLIA QUICKMELT CHEESE, grated
12 pc store-bought 6" flour tortillas

Sauce

1/2 cup chopped green bell peppers
1 (400 mL) can chunky tomato sauce
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp iodized fine salt
1 tsp pepper
1 tsp hot sauce

Procedure:

  1. Melt butter in a saucepan. Sauté onions and ground beef. Cook until beef turns brown. Add chili powder and continue to cook until mixture is almost dry. Meanwhile, combine cream and lemon juice. Set aside.
  2. Remove beef from pan and transfer to a bowl. Stir in half of the grated cheese and half of cream mixture. Mix well and set aside.
  3. In the same pan, sauté bell peppers until tender. Add tomato sauce and spices. Let simmer then remove from heat.
  4. Preheat oven to 350°F. Divide beef mixture evenly. Place meat in the center of each flour tortilla and roll to secure filling. Arrange rolls side by side in a baking dish.
  5. Pour sauce over enchiladas and add remaining cream and grated cheese. Bake for 25-30 minutes.

Makes 6 servings.


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