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BACON-WRAPPED SQUID

Ingredients:

2 (100 g) pc tomatoes, chopped
1 (150 g) pc onion, chopped
7 (1/2 kg) pc whole medium squid, cleaned
1 (200 g) pack PUREFOODS CLASSIC HONEYCURED BACON

Procedure:

  1. In a bowl, combine tomatoes and onion. Stuff each squid with the mixture.
  2. Wrap squid with bacon. Secure bacon and squid head with toothpicks.
  3. Cook over a hot grill or pan for 3 minutes on each side or until fully cooked. Remove toothpicks before serving.

Make 7 servings.

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