Bacon-wrapped Squid

Procedure:

  1. In a bowl, combine tomatoes and onion. Stuff each squid with the mixture.
  2. Wrap squid with bacon. Secure bacon and squid head with toothpicks.
  3. Cook over a hot grill or pan for 3 minutes on each side or until fully cooked. Remove toothpicks before serving.

Make 7 servings.