|2 (100 g)
|| tomatoes, chopped
|1 (150 g)
|| onion, chopped
|7 (1/2 kg)
|| whole medium squid, cleaned
|1 (200 g)
|| PUREFOODS CLASSIC BACON HONEYCURED
Make 7 servings.
- In a bowl, combine tomatoes and onion. Stuff each squid with the mixture.
- Wrap squid with bacon. Secure bacon and squid head with toothpicks.
- Cook over a hot grill or pan for 3 minutes on each side or until fully cooked. Remove toothpicks before serving.