BACON PEANUT BUTTER BURGERS

Ingredients:

4 (18 g each)	sachets	SKIPPY® PEANUT BUTTER CREAMY
2	pc	whole wheat buns, split and toasted
2	pc	CHEF’S SELECTION ANGUS BURGER PATTIES, cooked according to package directions
4	slices	MAGNOLIA CHEEZEE MILKY WHITE
4	pc	PUREFOODS CLASSIC HONEYCURED BACON, fried

Procedure:

Spread peanut butter on bottom layer of buns. Top with burger patty, cheese, and bacon. Cover with half of bread to make a sandwich.

Makes 2 servings.

(Yield: 2 sandwiches/1 sandwich per serving)

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