BACON ON STICKS

Ingredients:

250	grams	PUREFOODS CLASSIC HONEYCURED BACON
14	pc	quail eggs, boiled and peeled
14	pc	green beans, blanched
2	tbsp	soy sauce
1	tsp	corn syrup
1	tsp	Japanese mirin or dashi
1	tbsp	water

Procedure:

Roll eggs in half bacon slices and skewer pieces per sticks. Set aside. Repeat procedure with beans. Grill until bacon is slightly browned and crispy. Transfer to a serving platter.
In a sauce pan combine soy sauce, syrup, dashi, and water. Simmer to thicken and serve with yakitori.
Step here

Makes 7 servings.

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