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Ingredients:
| 1 /2 | pack (of 500 g) | PUREFOODS THICK CUT HONEYCURED BACON, sliced 1/2-inch thick |
| 6 | cloves (26 g) | garlic, sliced |
| 3 | tbsp | MAGNOLIA GOLD BUTTER UNSALTED |
| 1 | can (400 g each) | sliced button mushrooms, drained |
| 1 | tbsp | liquid seasoning |
| 1/4 | tsp | iodized fine salt |
| 1/8 | tsp | chili pepper flakes |
Procedure:
1. In a pan, fry bacon in its own fat until edges are crisp. Set aside.
2. Using the same pan, sauté garlic in butter.
3. Add mushrooms and then liquid seasoning.
4. Mix in bacon and season with salt and chili flakes. Serve hot.
Makes 4-5 servings.
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