BACON ICE CREAM PANCAKE CUPS

Ingredients:

1	tsp	cooking oil
2 (200 g)	cups	MAGNOLIA ICE CREAM CLASSIC VANILLA FLAVOR
1 (180 g)	pack	MAGNOLIA PANCAKE & WAFFLE MIX
1	tbsp	colored sprinkles
2	slices	PUREFOODS CLASSIC BACON HONEYCURED, cut each piece into 3

Procedure:

Grease 6 individual ovenproof or disposable aluminium muffin cups with oil. Set aside.
In a bowl, combine ice cream and pancake & waffle mix. Add in sprinkles.
Divide batter into muffin cups. Top with bacon.
Bake in the oven toaster on high or bake in the oven set at 350^oF for 30 minutes or until toothpick inserted in the center comes out clean. Rotate ice cream-pancake cups halfway through baking.

Makes 6 servings.

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