Bacon-egg Cups


  1. Line oven proof or disposable aluminium muffin cups with bacon.
  2. Put bread and slightly press down on bottom of each muffin cup. Divide and distribute cheese (about 1/2 tbsp each) then crack one egg on each bacon-bread lined muffin cup.
  3. Oven toast on high or bake at 350oF for 15 minutes or until egg is cooked to desired doneness. Top with parsley before serving.

Makes 8 servings.


  • Eggs may also be beaten with chopped chives or snipped parsley, if preferred and poured over muffin cups.
  • Chill or quickly freeze cheese for ease in grating.