BACON-EGG CUPS

Ingredients:

8	strips	PUREFOODS CLASSIC HONEYCURED BACON
8	pc	sliced bread
1/4	cup	grated MAGNOLIA CHEEZEE
8	pc	MAGNOLIA BROWN EGGS
1/8	tsp	iodized fine salt
1/8	tsp	pepper
1/2	tbsp	snipped parsley (optional)

Procedure:

Line oven proof or disposable aluminium muffin cups with bacon.
Put bread and slightly press down on bottom of each muffin cup. Divide and distribute cheese (about 1/2 tbsp each) then crack one egg on each bacon-bread lined muffin cup.
Oven toast on high or bake at 350^oF for 15 minutes or until egg is cooked to desired doneness. Top with parsley before serving.

Makes 8 servings.

Tip/s:

Eggs may also be beaten with chopped chives or snipped parsley, if preferred and poured over muffin cups.
Chill or quickly freeze cheese for ease in grating.

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