BACON AND CHEESE DIP


Ingredients:

1 (225 g) pack MAGNOLIA CREAM CHEESE, cubed and softened
1 cup grated MAGNOLIA GOLD EDAM CHEESE BALL
1/2 cup MAGNOLIA ALL-PURPOSE CREAM
1 (200 g) pack PUREFOODS CLASSIC BACON HONEYCURED, fried then chopped

Procedure:

  1. Put all ingredients except bacon in a saucepot and cook over low heat, stirring occasionally until cheese is melted and mixture is hot.
  2. Stir in bacon bits. Serve with crackers and bread.
Makes 4 servings.

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