BACON AND CHEESE WAFFLES

Ingredients:

1-1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup	cornstarch
1/2	tsp	baking powder
1/4	tsp	baking soda
1/2	tsp	iodized fine salt
1/2	tbsp	sugar
1 (250 g)	pack	PUREFOODS BACON CRUMBLE, fried
3/4	cup	MAGNOLIA FRESH MILK
1/3	cup	cooking oil
1	pc	MAGNOLIA BROWN EGG
1/2	cup	MAGNOLIA CHEEZEE SQUEEZE PIMIENTO
3/4	tsp	vanilla extract
1	tbsp	MAGNOLIA GOLD BUTTER SALTED, melted

Procedure:

Combine first 7 ingredients. Mix well and set aside.
Combine remaining ingredients in a separate bowl. Mix well.
Gently pour in wet ingredients into the dry ingredients. Let batter sit for 30 minutes.
Preheat waffle maker. Brush with some melted butter. Pour some of the batter into the waffle maker then cook until done. Serve with butter and syrup.

Makes 5 servings.

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