BABY POTATOES WITH MAYO-MUSTARD DRESSING

Ingredients:

1/4 cup + 2	tbsp	MAGNOLIA REAL MAYONNAISE
2	tbsp	cider vinegar
1	tbsp	Dijon mustard
1/2	kg	baby potatoes, boiled until tender and halved
1/4	cup	cooked and chopped PUREFOODS CLASSIC HONEYCURED BACON
2	tbsp	chopped chives
1/2	tsp	iodized fine salt
1/4	tsp	pepper

Procedure:

In a bowl, combine mayonnaise, vinegar and mustard.
Mix well then add potatoes, bacon and chives. Season with salt and pepper. Chill before serving.

Makes 3-4 servings.

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