BABY POTATOES WITH MAYO-MUSTARD DRESSING

Ingredients:

1/4 cup + 2	tbsp	MAGNOLIA REAL MAYONNAISE
2	tbsp	cider vinegar
1	tbsp	Dijon mustard
1/2	kg	baby potatoes, boiled until tender and halved
1/4	cup	cooked and chopped PUREFOODS CLASSIC HONEYCURED BACON
2	tbsp	chopped chives
1/2	tsp	iodized fine salt
1/4	tsp	pepper

Procedure:

In a bowl, combine mayonnaise, vinegar and mustard.
Mix well then add potatoes, bacon and chives. Season with salt and pepper. Chill before serving.

Makes 3-4 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CASTELLA CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.