BABY POTATOES WITH MAYO-MUSTARD DRESSING


Ingredients:

1/4 cup + 2 tbsp MAGNOLIA REAL MAYONNAISE
2 tbsp cider vinegar
1 tbsp Dijon mustard
1/2 kg baby potatoes, boiled until tender and halved
1/4 cup cooked and chopped PUREFOODS CLASSIC BACON HONEYCURED
2 tbsp chopped chives
1/2 tsp iodized fine salt
1/4 tsp pepper

Procedure:

  1. In a bowl, combine mayonnaise, vinegar and mustard.
  2. Mix well then add potatoes, bacon and chives. Season with salt and pepper. Chill before serving.

Makes 3-4 servings.


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