Asparagus Soup With Cheese


  1. Sauté asparagus in butter.
  2. Blend in flour then add chicken stock gradually.
  3. In a bowl, combine milk, cream cheese, Worcestershire sauce and hot sauce. Blend until smooth then add into soup. Season with salt and pepper.
  4. Simmer until soup thickens, stirring once in a while.

Makes 5-6 servings.

Tip/s: Make the chicken stock by dissolving chicken cubes or by boiling chicken bones