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Ingredients:
| 3 | tbsp | cooking oil |
| 1 | can (340 g) | SPAM® BACON or SPAM® CLASSIC, cut into large cubes |
| 9 | cloves | garlic, chopped (3 tbsp) |
| 1/2 | tsp (1 g) | chili pepper flakes |
| 1/4 | cup (68 g) | Hoisin sauce |
| 4 | cups | cooked rice |
| 1/4 | cup (35 g) | chopped local nuts (cashew, peanuts) |
| 1 | bundle (15 g) | green onions, chopped |
| 1/2 | tsp | iodized fine salt |
| 1/4 | tsp | pepper |
Procedure:
1. Heat oil in a wok or pan and brown luncheon meat.
2. Add garlic and sauté until sticky.
3. Add chili flakes, Hoisin sauce and rice. Mix well.
4. Add nuts and green onions and then season with salt and pepper.
5. Mix well and cook for 1 minute more.
Makes 5 servings.
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