ARROZ CON POLLO BORRACHO (DRUNKEN CHICKEN RICE)


Ingredients:

2 tbsp MAGNOLIA PURE OIL
1 (50 g) pc onion, chopped
3 pc garlic cloves, crushed
2 (500 g) pc MAGNOLIA CHICKEN STATION CHICKEN PEPPER STEAK, chopped
1 cup mixed vegetables
2 cups white rice
1 (330 ml) bottle SAN MIGUEL BEER PALE PILSEN
1 pc chicken bouillon cube, diluted in 500 ml of water

Procedure:

  1. Heat oil in a pot and sauté onion, garlic, chicken, and mixed vegetables.
  2. Put rice and continue to cook for 3 minutes until lightly dry.
  3. Add beer and chicken stock bring to a boil, cover and simmer for 20 minutes or until cook.
Makes 7 servings.  

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