ARROZ CON POLLO BORRACHO (DRUNKEN CHICKEN RICE)

Ingredients:

2	tbsp	cooking oil
1 (50 g)	pc	onion, chopped
3	pc	garlic cloves, crushed
2 (500 g)	pc	MAGNOLIA CHICKEN STATION TIMPLADOS PEPPER STEAK, each piece cut into three
1	cup	frozen mixed vegetables
2	cups	uncooked rice
1 (330 mL)	bottle	SAN MIGUEL PALE PILSEN
2	cups	chicken stock

Procedure:

Heat oil in a pot and sauté onion, garlic, and chicken.
Add rice and cook for 3 minutes.
Add beer and chicken stock. Cover and simmer for 20 minutes or until rice is tender.
Mix in vegetables and cook until bright in color.

Makes 6 servings.

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