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Ingredients:
| 2 | tbsp | cooking oil |
| 1 | pc (50 g) | onion, chopped |
| 3 | cloves | garlic, crushed |
| 2 | packs (550 g each) | MAGNOLIA CHICKEN TIMPLADOS INASAL |
| 2 | cups (390 g) | uncooked rice |
| 1 | can (330 mL) | SAN MIGUEL PALE PILSEN |
| 2 | cups | chicken stock |
| 1 | pack (200 g) | frozen mixed vegetables |
Procedure:
1. Heat oil in a pot and sauté onion, garlic, and chicken.
2. Add rice and cook for 3 minutes.
3. Add beer and chicken stock.
4. Cover and simmer for 20 minutes or until rice is tender and chicken pieces cooked through.
5. Mix in vegetables and cook until tender and bright in color.
Makes 4 servings.
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