APPLE RAISIN CAKE

Ingredients:

3	cups	MAGNOLIA ALL PURPOSE FLOUR
2	cups	sugar
1	cup	MAGNOLIA REAL MAYONNAISE
1/3	cup	MAGNOLIA PURE FRESH MILK
2	pc	MAGNOLIA BROWN EGGS
2	tsp	baking soda
1-1/2	tsp	cinnamon
1/2	tsp	nutmeg
		iodized fine salt
1/4	tsp	ground cloves
3	cups	chopped and peeled apples
1	cup	raisins
1/2	cup	walnuts, coarsely chopped
2	cups	sweetened whipped cream with cinnamon (for frosting and filling)

Procedure:

Flour and grease 2 baking pans.
Mix flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt and cloves with a mixer for about 2 minutes. Scrap bowl frequently.
Combine in apples, raisins and walnuts. Stir well. Spoon batter into pans.
Bake it at 350 degrees for 45 minutes. Let it cool in pans for about 10 minutes.
Remove from pan. Let cool completely. Frost and fill with the whipped cream.

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