AMPALAYA WITH SOTANGHON
- In a medium sized pan, sauté onions, garlic, and tomato in oil until tender. Add pork and sauté until it changes color.
- Add bouillon cube dissolved in water. Add fish sauce and mix well. Bring to a boil. Once boiling, add noodles and lower heat. Simmer until cooked.
- Add bitter gourd and do not stir until done.
*Do not stir bitter gourd until cooked to avoid the bitter taste of the sauce.
*Soak slices of ampalaya in water with salt for 10 minutes. Wash it before adding it in the end.
Makes 5 servings.