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Ingredients:
| 1 | pc | store bought 10-inch pizza crust |
| 1/4 | cup (60 g) | PUREFOODS FOODSERVICE MARINARA SAUCE |
| 64 | grams | MAGNOLIA QUICKMELT CHEESE, grated (1/2 cup) |
| 1 | pc (60 g) | PUREFOODS HONEYCURED THICK CUT BACON, sliced |
| 1 | tbsp (15 g) | PUREFOODS FOODSERVICE BEEF TOPPINGS |
| 1 | tbsp (15 g) | PUREFOODS FOODSERVICE ITALIAN SAUSAGE TOPPINGS |
| 8 | pc (15 g) | PUREFOODS FOODSERVICE PEPPERONI |
| 10 | grams | black olives, sliced (1 tbsp) |
| 10 | grams | red and green bell peppers, sliced (5 strips) |
| 12 | grams | button mushrooms, sliced (1 tbsp) |
Procedure:
1. On pizza crust, spread pizza sauce evenly.
2. Sprinkle with cheese.
3. Top with bacon, beef toppings, Italian sausage, pepperoni, olives, bell peppers and mushrooms.
4. Bake in a preheated oven set to 190oC (375°F) for 5 minutes until the cheese is melted and crust turns golden brown.
Makes 8 servings.
Yield: 1 pc (10-inch)/ 1 slice per serving
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