FOLLOW US
MENU

ALFAJOR

Ingredients:

3/4 cup cashew nuts (finely chopped)
1 1/2 cup MAGNOLIA ALL PURPOSE FLOUR
1/2 cup powdered sugar
1 tsp vanilla extract
3/4 cup MAGNOLIA GOLD BUTTER SALTED, softened
1/3 cup powdered sugar for coating

DULCE DE LECHE

1 can condensed milk

Procedure:

  1. Pre-heat oven at 3750F.
  2. In a bowl, combine finely chopped nuts, flour, powdered sugar, vanilla and softened butter. Mix until well blended and crumbly.
  3. Form dough into balls, place on ungreased cookie sheets. Bake in pre-heated oven for 10 – 12 minutes or until set but not brown.
  4. Remove from cookie sheet, cool slightly and roll into powdered sugar while still warm. Let cookies cool completely.
  5. To make Dulce de Leche: Pressure cook condensed milk for 25 minutes or 4 hours under high heat in the stove top.
  6. Once cookies have cooled, divide cookies into 2 set. Spread about half a teaspoon of Dulce De Leche on one set of the cookies. Sandwich the filling with another piece of the cookie.

 

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.