ADOBO WITH LIVER SAUCE

Ingredients:

1/2	cup	soy sauce
1	pc	bay leaf (laurel)
1	tbsp	pepper
1	head	garlic, crushed
1/2	kg	MAGNOLIA CHICKEN STATION CUT UPS
1/2	kg	MONTEREY PORK KASIM ADOBO CUT
3/4	cup	cane vinegar
4	cups	water
4	cups	MAGNOLIA CHICKEN LIVER, boiled and chopped

Procedure:

Combine all ingredients in a saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to medium and simmer while covered for 45 minutes.
Take out the chicken liver and mash. Add mashed liver back to adobo and continue to cook mixture for another 5 minutes until sauce is reduced and thick.

Makes 5-6 servings.

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