Adobo Sauce Garlic Rice


  1. Heat margarine in a wok. Add garlic and sauté until fragrant.
  2. Crumble chicken cube and add to mixture.
  3. Add rice and blend well. Season with pepper.
  4. Pour adobo sauce and mix well.
  5. Garnish and serve with fried garlic, quail eggs and green onions.

Makes 6 servings.