ADOBO SAUCE GARLIC RICE

Ingredients:

GARLIC RICE:

1/2	cup	DARI CREME CLASSIC
1/4	cup	coarsely chopped garlic
1	pc	chicken bouillon cube
6	cups	cooked rice

GARNISHING:

		fried garlic
		boiled and peeled quail eggs
		chopped green onions

Procedure:

Heat margarine in a wok. Add garlic and sauté until fragrant.
Crumble chicken cube and add to mixture.
Add rice and blend well. Season with pepper.
Pour adobo sauce and mix well.
Garnish and serve with fried garlic, quail eggs and green onions.

Makes 6 servings.

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