ADOBO SA DILAW

Ingredients:

1	whole pc	MAGNOLIA FRESH CHICKEN
1/2	kg	MONTEREY PORK KASIM, sliced, separate the fat
1/2	tsp	iodized fine salt
1	cup	cane vinegar
10	pc	peppercorns
1	tbsp	crushed garlic
1	inch pc	turmeric (luyang dilaw), peeled then cut into strips
2	tbsp	cooking oil
2	cups	water

Procedure:

Marinate chicken and pork pieces in salt, vinegar, peppercorns, garlic and turmeric. Set aside for an hour. Drain and reserve marinade.
Fry the pork fat in a little oil and then add meat and chicken pieces. Mix in marinade and water. Simmer covered until meat is cooked and tender.

Makes 8-10 servings.

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