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Ingredients:
| 1 | pc | 12-inch pizza crust |
| 1/2 | cup (112 g) | sweet style pizza sauce |
| 1/3 | cup (42 g) | MAGNOLIA QUICKMELT CHEESE, grated |
| 1/3 | cup (80 g) | leftover pork adobo, cubed |
| 1/2 | cup (125 g) | kesong puti, cubed |
| 1 | pc (40 g) | tomato, chopped |
| 1 | pc (50 g) | MAGNOLIA BROWN EGG, hard-boiled then cut into 8 |
| 2 | tbsp (28 g) | toasted garlic |
Procedure:
1. Preheat oven to 550°F.
2. On pizza crust, evenly spread pizza sauce, top with cheese and arrange the toppings, except garlic.
3. Bake for 3 minutes or until cheese melts. Sprinkle garlic before serving.
Makes 8 servings.
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