ADOBO-FILLED PUTO

Ingredients:

Filling

1

Recipe CLASSIC ADOBO, drained and flaked

Puto Mixture

2	cups	MAGNOLIA ALL PURPOSE FLOUR
3	tbsp	baking powder
1	cup	sugar
1-2/3	cups	water

Procedure:

Prepare steamer by filling with water until base is half-filled. Turn on heat to high until water boils. Prepare puto molds by lining it with muffin paper.
Place a tablespoon of adobo in each mold. Set aside.
Combine flour, baking powder and sugar in a bowl. Add water and mix until smooth. Fill each mold with puto mixture. Arrange on the steamer and steam for 20 minutes.

Makes 20 pieces.

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