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Ingredients:
| 1 pack | (220 ml) | MAGNOLIA REAL MAYONNAISE |
| 1/4 | tsp | iodized fine salt |
| 1 | pack (220 ml) | MAGNOLIA REAL MAYONNAISE |
| 1/4 | cup (52 g) | sour cream |
| 1 | tsp | dried parsley |
| 1/8 | tsp | iodized fine salt |
| 1/8 | tsp | pepper |
| 1 | pack (220 (ml) | MAGNOLIA REAL MAYONNAISE |
| 2 | tsp (6 g) | toasted sesame seeds |
| 1 | tsp | sesame oil |
| 2 | tbsp | brown sugar |
| 1 | pack (220 ml) | MAGNOLIA REAL MAYONNAISE |
| 2 | tbsp (16 g) | Parmesan cheese |
Procedure:
1. Combine all ingredients per type of dressing in separate bowls.
2. Serve with potato chips, fries, nuggets or chicken fingers.
Makes 8 servings (per dip)
(Yield: 1 cup per dip/ 2 tbsp per serving)
Tip/s:
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