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Ingredients:
| 5 | cups | MAGNOLIA FULL CREAM MILK |
| 400 | grams | elbow macaroni |
| 6 | pc | PUREFOODS TENDER JUICY CHEESEDOG, sliced diagonally |
| 1 (200 g) | pack | shredded cheddar cheese |
Procedure:
1.In a large pot, bring milk to a boil.
2. Add pasta and stir constantly until the pasta is cooked, about 10 minutes.
3. Turn off heat then add hotdogs and cheddar. Stir until cheese melts and pasta is evenly coated.
Makes 5 servings.
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