3-CHEESE PATE

Ingredients:

1/2	pack (of 225 g)	MAGNOLIA CREAM CHEESE, softened
60	grams (1/2 cup)	MAGNOLIA CHEDDAR CHEESE, grated
100	grams (1 cup)	MAGNOLIA QUESO DE BOLA, grated
1/2	tsp	garlic powder
1/2	tsp	white pepper
1	bundle (10 g)	parsley, chopped (2 tbsp)
1	stalk (5 g)	green onion, chopped (1 tbsp)
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED

Procedure:

Beat cream cheese until soft and smooth. Add all grated cheese, garlic powder and pepper. Mix until smooth. Stir in green onions and parsley. Transfer to ramekins or containers. Set aside.
Melt butter in a small saucepan. Continue to cook butter over low heat until slightly brown but not burnt. Strain butter. Pour over top of the pate to ‘seal’ the spread. Chill until ready to use.

Makes 1-1/2 cups of spread.

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