3-INGREDIENT BUTTER COOKIES

Ingredients:

3/4	cup	MAGNOLIA GOLD BUTTER SALTED
1/2	cup (100 g)	sugar
1-1/2	cups (180 g)	MAGNOLIA ALL PURPOSE FLOUR

Procedure:

Preheat oven to 350°F and line a baking sheet with wax or baking paper. Set aside.
In a bowl, mix butter and sugar until fluffy. Add flour. Mix until mixture resembles breadcrumbs.
Using the hands, knead or compress until it forms a dough. Form into a 1 inch thick log and wrap in plastic film. Chill for 15 minutes. Slice into 1/4 inch discs and place on baking sheet. Bake for 10-12 minutes or until sides brown.

Makes 12 servings

(Yield: 24 pc/2 pc per serving)

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