3 CHEESE JALAPENO DIP


Ingredients:

1 pack (250mL) MAGNOLIA ALL-PURPOSE CREAM
1 pack (120 g) MAGNOLIA CHEEZEE SQUEEZE
1/2 pack (of 160 g) MAGNOLIA QUICKMELT CHEESE , grated
1/2 pack (of 225 g) MAGNOLIA CREAM CHEESE, sliced
1/4 cup (64 g) store-bought jalapeno, chopped
1 pack (500 g) store bought tortilla chips or preferred chip or store bough tortilla chips or preferred chips

Procedure:

  1. Heat cream in a pan using low heat.When cream is hot, mix in the cheeses and stir until well melted.
  2. Turn off heat and add jalapeno. Serve in a bowl with chips.

Makes 8 servings.  

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