3-CHEESE DIP WITH SPANISH SARDINES

Ingredients:

1 (240 g)	bottle	Spanish sardines, drained and flaked
1/2	cup	MAGNOLIA CREAM CHEESE, softened
1/2	cup	grated MAGNOLIA QUESO DE BOLA
1/2	cup	grated MAGNOLIA CHEEZEE
1/4	cup	MAGNOLIA REAL MAYONNAISE
1	cup	chopped green onions
1/2	cup	MAGNOLIA GOLD BUTTER SALTED, melted

Procedure:

In a bowl, combine sardines, cream cheese, grated cheese, mayonnaise and green onions until smooth.
Transfer to a sterilized jar and pour melted butter. Cover and chill until use.

Yield: 2 cups spread

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