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Ingredients:
| 1 | bottle (240 g) | Spanish sardines, drained and flaked |
| 1/2 | cup | MAGNOLIA CREAM CHEESE, softened |
| 100 | grams | MAGNOLIA QUESO DE BOLA, grated (1/2 cup) |
| 32 | grams (1/2 cup) | MAGNOLIA CHEEZEE, grated |
| 1/4 | cup | MAGNOLIA REAL MAYONNAISE |
| 1 | bundle (120 g) | green onions, chopped (1 cup) |
| 1/2 | cup | MAGNOLIA GOLD BUTTER SALTED, melted |
Procedure:
1. In a bowl, combine sardines, cream cheese, cheese, mayonnaise and green onions until well mixed.
2. Transfer to a sterilized jar and pour melted butter. Cover and chill until use.
Makes 2 cups.
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