3-CHEESE DIP WITH SPANISH SARDINES


Ingredients:

1 (240 g) bottle Spanish sardines, drained and flaked
1/2 cup MAGNOLIA CREAM CHEESE, softened
1/2 cup grated MAGNOLIA QUESO DE BOLA
1/2 cup grated MAGNOLIA CHEEZEE
1/4 cup MAGNOLIA REAL MAYONNAISE
1 cup chopped green onions
1/2 cup MAGNOLIA GOLD BUTTER SALTED, melted

Procedure:

  1. In a bowl, combine sardines, cream cheese, grated cheese, mayonnaise and green onions until smooth.
  2. Transfer to a sterilized jar and pour melted butter. Cover and chill until use.

Yield: 2 cups spread


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