THREE CHEESE BAKED FISH


Ingredients:

1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1/2 tsp chopped garlic
1 (185 g) pack MAGNOLIA QUICKMELT CHEESE, grated
1/2 cup grated, MAGNOLIA CHEEZEE
1/2 cup MAGNOLIA CREAM CHEESE, softened
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
3 cups spinach leaves, blanched
1/4 tsp iodized fine salt
1 kg salmon fillet

Procedure:

  1. Preheat oven to 350°F. Using a pastry brush, spread butter at bottom and sides of a large 8x12 inch ovenproof dish.
  2. In a bowl, combine, garlic, cheese, cream cheese and cream. Mix well until smooth.
  3. Spread spinach at the bottom of the baking dish.
  4. Season fish with salt and arrange fish on top of the spinach followed by cheese mixture.
  5. Cover fish with foil and bake for 30-40 minutes. Remove foil in the last 8 to 10 minutes of baking.

Makes 10 serving

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