2-LAYERED PULLED PORK BBQ DIP

Ingredients:

1 (210 g)	can	PUREFOODS PULLED PORK BBQ PINOY STYLE
1/2	pack	MAGNOLIA ALL-PURPOSE CREAM
1/2	pack	MAGNOLIA QUICKMELT CHEESE, grated
1 (40 g)	pc	tomato, diced
1 (40 g)	pc	red onions, diced
1	tbsp	chopped cilantro (wansoy)

Procedure:

In a round container, place pulled pork and spread evenly. Set aside.
In a saucepan, bring the cream to a simmer and add the cheese. Mix until it melts.
Place cheese sauce on top of pulled pork. Top with tomato, onion, and cilantro.
Serve with nacho chips.

Makes 6 servings.

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