Ingredients:
1/2 cup + 3 | tbsp | DARI CRÈME CLASSIC, softened |
12 | slices | loaf bread |
1/4 | kg | MAGNOLIA CHICKEN STATION BREAST FILLET, cut into small cubes |
3 | pc | PUREFOODS TENDER JUICY CHICK ‘N CHEESE HOTDOG, each piece cut into small cubes |
1 | pc | potato, cubed (about 1/3 cup) |
1 (198 g) | can | canned mushrooms pieces and stems, drained |
1 | pc | carrot, grated (about 1/2 cup) |
1 | pc | red bell pepper, chopped (about 1/3 cup) |
1 | cup | MAGNOLIA FRESH MILK |
1/4 | tsp | iodized fine salt |
1/8 | tsp | pepper |
2 | tbsp | MAGNOLIA ALL PURPOSE FLOUR, dissolved in 1/2 cup chicken stock |
Procedure:
Makes 12 servings.
(Yield: 12 pc/1 pc per serving)
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